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Catalog of Federal Domestic Assistance

Program Descriptions

CATALOG OF FEDERAL DOMESTIC ASSISTANCE

10.556:  Special Milk Program for Children

Objectives:  To provide subsidies to schools and institutions to encourage the consumption of fluid milk by children.

PROGRAM AND AWARD FINANCIAL AND INFORMATION CONTACTS
ELIGIBILITY REQUIREMENTS FINANCIAL AND ADMINISTRATIVE INFO.
APPLICATION AND AWARD PROCESS INFORMATION CONTACTS
RELATED PROGRAMS ASSISTANCE CONSIDERATIONS
PROGRAM ACCOMPLISHMENTS POST ASSISTANCE REQUIREMENTS


10.556 ELIGIBILITY REQUIREMENTS:

Applicant Eligibility:  Any State or U.S. Territory (except territories subject to the requirements of the Compact of Free Association). Any public and nonprofit private school or child care institution of high school grade or under, except Job Corps Centers, may participate in the Special Milk Program upon request if it does not participate in a meal service program authorized under the National School Lunch Act or the Child Nutrition Act of 1966. This generally includes nonprofit nursery schools, child-care centers, settlement houses and summer camps. Nonprofit schools with split session kindergarten and pre-kindergarten programs can receive subsidies for milk served to children in the split session kindergartens and pre-kindergartens who do not have access to the meal service program operating in the school. All schools and child care institutions which participate must agree to operate the program on a nonprofit basis for all children without regard to race, sex, color or national origin, age or disability.

Beneficiary Eligibility:  All children attending schools and institutions in which the Special Milk Program is in operation may participate in the program.

Credentials/Documentation:  Applicant organizations must furnish evidence of nonprofit status. Costs will be determined in accordance with OMB Circular No. A-87 for State and local governments.

10.556 APPLICATION AND AWARD PROCESS:

Preapplication Coordination:  The standard application forms as furnished by the State agency or Food and Nutrition Service, as applicable, must be used for this program. This program is eligible for coverage under E.O. 12372, "Intergovernmental Review of Federal Programs." An applicant should consult the office or official designated as the single point of contact in his or her State for more information on the process the State requires to be followed in applying for assistance.

Application Procedure:  Public schools in all States make application to the State educational agency unless a waiver designating an alternate agency is approved. Appropriate forms may be obtained from this agency. In most cases, nonprofit private schools and institutions also apply to the State educational agency. However, in some States, the State educational agency is prohibited by State statute from disbursing Federal funds to nonprofit private schools and institutions. In such instances, the application will be referred to the appropriate alternate State agency or the appropriate Food and Nutrition Service regional office.

Award Procedure:  State agency or Food and Nutrition Service regional office, where applicable, reviews written application of school or child care institution and upon determination of eligibility makes written agreement with sponsor for participation in the program.

Deadlines:  Federal/State agreement must be signed.

Range of Approval/Disapproval Time:  Agreements are effective upon approval of the State Agency or Food and Nutrition Service, where applicable.

Appeals:  None. State agencies or Food and Nutrition Service regional offices, where applicable, are responsible for determining eligibility of a school or institution.

Renewals:  Permanent, amended as necessary.

Criteria for Selecting Proposals:  Not applicable.

Examples of Funded Projects:  Not applicable.

Range and Average of Financial Assistance:  For fiscal year 1999, average Federal assistance is 13.0 cents for each half-pint of milk served to children with income levels above 130 percent of poverty. State grants vary according to participation in the program. Average Federal assistance for half-pints served free is 16.81 cents.

10.556 RELATED PROGRAMS:

  • 10.550 Food Distribution;
  • 10.553 School Breakfast Program;
  • 10.555 National School Lunch Program (NSLP);
  • 10.557 Special Supplemental Nutrition Program for Women, Infants, and Children (WIC);
  • 10.558 Child and Adult Care Food Program;
  • 10.559 Summer Food Service Program for Children;
  • 84.010 Title I Grants to Local Educational Agencies.

10.556 PROGRAM ACCOMPLISHMENTS:

In fiscal year 1999, 128.0 million half-pints of milk were served.

10.556 FINANCIAL AND ADMINISTRATIVE INFO:

Federal Agency:  FOOD AND NUTRITION SERVICE, (DEPARTMENT OF AGRICULTURE )

Type of Assistance:  Formula Grants.

Obligations:  (Grants) FY 99 $18,074,736; FY 00 est $17,159,000; and FY 01 est $16,843,000.

Budget Account Number:  12-3539-0-1-605.

Authorization:  Child Nutrition Act of 1966, as amended, 42 U.S.C. 1772 and 1779.

Regulations, Guidelines, and Literature:  Regulations — 7 CFR Part 215, "Special Milk Program for Children," and 7 CFR Part 245, "Determining Eligibility of Free and Reduced Price Meals and Free Milk in Schools."

10.556 INFO CONTACTS:

Regional or Local Office:  See Appendix IV of the Catalog.

Headquarters Office:  Director, Child Nutrition Division, Food and Nutrition Service, Department of Agriculture, Alexandria, VA 22302. Contact: Stanley C. Garnett, Director. Phone: (703) 305-2590. (Home Page)

(See Appendix IV for more contact info.)

10.556 ASSISTANCE CONSIDERATIONS:

Formula and Matching Requirements:  The reimbursement rate for each paid half pint of milk served to children with household income levels above 130 percent of the poverty line in schools and institutions that participate in the Special Milk Program during school year 1999-00 is 13.00 cents, and the reimbursement rate for each 1/2 pint of milk served free (in pricing programs with a free milk option) to children with household income levels at or below 130 percent of poverty is the average cost of 1/2 pint of milk. This rate is adjusted each school year to correspond to the change in the Producer Price Index for Fluid Milk Products published by the Bureau of Labor Statistics. The statistical factor used for beneficiary eligibility for free milk is 130 percent of the poverty line and the source is the Federal income poverty guidelines. There is no matching guideline. The cost of milk in excess of the Federal reimbursement must be borne by sources within the States (7 CFR Part 215). Disbursement to States is based on the number of half pints served to children. This program has no maintenance of effort (MOE) requirement.

Length and Time Phasing of Assistance:  For the period covered by the agreement.

Uses and Use Restrictions:  Funds are made available to State agencies to encourage the consumption of fluid milk by children in public and private nonprofit schools of high school grade and under public and private nonprofit nursery schools, child-care centers, settlement houses, summer camps, and similar nonprofit institutions devoted to the care and training of children, except Job Corps Centers, provided that these schools and institutions do not participate in a meal service program authorized under the National School Lunch Act or the Child Nutrition Act of 1966. The Child Nutrition Amendments of 1986 expanded eligibility in the program to include children in split session kindergarten and pre-kindergarten programs in nonprofit schools and institutions who do not have access to the Federal meal service program operating in schools the children attend. Disbursement to States is made on the basis of the number of half pints of milk served to non-needy children, using a reimbursement rate specified by law. Milk served free to eligible needy children is reimbursed at the average cost of a half pint of milk.

10.556 POST ASSISTANCE REQUIREMENTS:

Reports:  State agencies, schools and institutions file monthly reports on program operations to claim for reimbursement. Schools must submit final claims to the State agency no later than 60 days after the claiming month, and States must submit final program reports to Food and Nutrition Service no later than 90 days after claiming month. For each fiscal year, States must submit final grant close out reports to the Food and Nutrition Service not later than 120 days after the close of the fiscal year to which they pertain.

Audits:  In accordance with the provisions of OMB Circular No. A-133, "Audits of States, Local Governments, and non-profit Organizations," State and local governments, and non-profit organizations that expended $300,000 or more under Federal awards within any fiscal year shall have either a single audit or (in certain cases) a program specific audit made for that year. Audits may be conducted less frequently under conditions specified in A-133.

Records:  Schools and institutions must maintain full and accurate records of Special Milk Program operations. Such records shall be retained for a period of 3 years after the end of the fiscal year to which they pertain except that, if audit findings have not been resolved, the records shall be retained as long as required for their resolution. This program is subject to periodic audits.

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Last Updated, November, 2000             Comments or Questions?           ©Grant Community.com 2000, All Rights Reserved